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9780826944368

Food Preparation

by ;
  • ISBN13:

    9780826944368

  • ISBN10:

    0826944361

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 1999-06-01
  • Publisher: Amer Technical Pub
  • View Upgraded Edition
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List Price: $52.00

Table of Contents

Food Service Careers
1(9)
Sanitation
9(6)
Tools and Equipment
15(14)
Safety
29(6)
Basic Food Items
35(10)
Cooking Methods and Techniques
45(20)
Breakfast Preparation
65(12)
Batter Cooking
77(14)
Appetizers
91(28)
Herbs, Spices, and Seasonings
119(10)
Salads and Salad Dressings
129(32)
Cheese Preparation
161(16)
Fruit Preparation
177(20)
Vegetable Preparation
197(30)
Potato Preparation
227(14)
Pasta Preparation
241(14)
Soups and Stocks
255(26)
Sauces and Gravies
281(28)
Beef Preparation
309(36)
Veal Preparation
345(18)
Pork Preparation
363(26)
Lamb Preparation
389(16)
Poultry Preparation
405(26)
Fish and Shellfish Preparation
431(36)
Quickbread Preparation
467(10)
Cookie Preparation
477(16)
Rolls, Breads, and Sweet Doughs
493(20)
Pie Doughs and Fillings
513(24)
Cakes and Icings
537(24)
Puddings, Ice Cream, and Specialty Desserts
561(14)
Appendix 575(12)
Glossary 587(8)
Index 595

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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