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9781580624008

The Everything Cookbook

by ; ;
  • ISBN13:

    9781580624008

  • ISBN10:

    1580624006

  • Format: Paperback
  • Copyright: 2000-10-01
  • Publisher: Adams Media Corp
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List Price: $14.95

Summary

With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading!

Table of Contents

Cooking Basics: Terms, Techniques, Ingredients, and Nutrition
1(28)
How to Measure It
4(1)
How to Heat, Cool, Soften, or Melt It
5(2)
How to Cut It
7(3)
How to Mix It
10(1)
How to Prepare It
11(2)
How to Cook It
13(1)
Common Ingredients
14(9)
Yields and Equivalents
23(3)
Emergency Substitutions
26(3)
Appetizers, Snacks, and Beverages
29(16)
Breads, Muffins, and Coffee Cakes
45(28)
Breakfast and Brunch Dishes
73(26)
Salads, Dressings, Sauces, Salsas, and Condiments
99(24)
Beef, Veal, Pork, and Lamb Dishes
123(52)
Beef Cuts and How to Cook Them
125(1)
Veal Cuts and How to Cook Them
126(1)
Pork Cuts and How to Cook Them
127(1)
Lamb Cuts and How to Cook Them
128(1)
Using a Meat Thermometer
129(1)
Marinades and Rubs
129(4)
Basic Roasting: Beef, Veal, Pork, and Lamb
133(2)
Basic Roasting: Hams
135(1)
Basic Braising: Beef, Veal, Pork, and Lamb
135(1)
Basic Broiling: Beef, Veal, Pork, and Lamb
136(1)
Basic Pan-Broiling: Beef, Veal, and Pork
137(1)
Sauteing Veal, Beef, and Ham Slices
138(1)
The Perfect Basic Burger
138(37)
Poultry Dishes
175(42)
Broiling Chicken and Turkey
176(1)
Roasting Poultry
176(4)
Stuffing a Turkey or Chicken
180(37)
Fish and Seafood Dishes
217(22)
Fish and Seafood Basics
218(1)
Cooking Methods
218(21)
Vegetable Entrees and Side Dishes
239(18)
Potato, Rice, and Bean Entrees and Side Dishes
257(28)
Kinds of Potatoes
258(1)
Basic Ways to Cook Potatoes
259(14)
Kinds of Rice
273(1)
Common Forms of Rice
274(1)
Basic Ways to Cook Rice
274(11)
Pasta Dishes
285(30)
Meatless Main Dishes
315(16)
Soups, Stews, and Chilies
331(18)
Sandwiches and Pizzas
349(20)
Vegetarian Pita Sandwiches
350(9)
Basic Pizza Dough
359(10)
Desserts and Sweets
369(24)
Index 393

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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