Japanese Home Cooking

With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'.

Special Equipment

7

(7)

Basic Ingredients

7

(4)

Rice Dishes

11

(12)

Rice

13

(2)

Rice Balls

15

(2)

Mixed Rice

17

(1)

Chestnut Rice

18

(1)

Chicken and Egg Rice Bowl

19

(1)

Beef Rice Bowl

20

(1)

Bacon, Celery, And Mushroom Rice Bowl

21

(2)

Sushi

23

(12)

Sushi Rice

25

(1)

Nigiri Zushi

26

(2)

Hand-Rolled Sushi

28

(2)

Regular Nori Maki

30

(2)

Pressed Sushi

32

(1)

Mom's Sushi

33

(2)

Soups

35

(8)

Miso Soup With Tofu and Wakame

37

(2)

Cold Miso Soup

39

(1)

Napa Cabbage Soup

40

(1)

Green Onion and Egg Soup

41

(2)

Traditional Japanese Dinners and Dishes

43

(28)

Dinner Pudding with Shrimp and Mushrooms

45

(2)

Japanese-Style Omelet

47

(2)

Tempura

49

(3)

Teriyaki

52

(1)

Chicken With Veggies ``Au Plenty''

53

(2)

Oden (Japanese Stew)

55

(3)

Sukiyaki

58

(2)

Yosenabe

60

(2)

Japanese Pork

62

(1)

Japanese Mom's Potato and Beef

63

(1)

Japanese Chicken Kabobs

64

(1)

Japanese Meatballs

65

(1)

Steak with Japanese Onion Sauce

66

(1)

Contemporary BBQ, Japanese Style

67

(2)

Hamburger or Pork and Eggplant

69

(2)

Japanese Noodles

71

(10)

Traditional Japanese Somen

74

(2)

Cold Somen with Ham and Veggies

76

(2)

Udon with Chicken

78

(3)

Tofu

81

(10)

Fried Tofu in Bonito Soup

83

(1)

Tofu Curry

84

(2)

Tofu Salad

86

(1)

Tofu and Napa Cabbage Gratin

87

(1)

Tofu ``French Toast''

88

(1)

Tofu Steak with Mushrooms

89

(2)

Veggie Side Dishes

91

(10)

Sunomono

93

(1)

Boiled Veggies with Soy

94

(2)

Green Beans with Sesame

96

(1)

Baked Eggplant

97

(1)

Oriental Spinach and Mushrooms

98

(1)

Mom's Squash

99

(2)

Seafood Specialties

101

(10)

Traditional Japanese Mackerel with Miso

103

(1)

Mackerel with Stewed Tomatoes

104

(1)

Squid and Daikon

105

(1)

Deep-Fried Squid in ``Southern Barbarian'' Marinade

106

(1)

Japanese Pancakes with Seafood and Cabbage

107

(1)

Broiled Fish

108

(3)

Traditional Japanese Breakfasts

111

(6)

Natto (Fermented Soy Beans)

113

(1)

Rice with Nori

114

(1)

Rice with Raw Egg

115

(2)

Nippon Broths

117

(6)

Bonito Broth

119

(1)

Easy Kombu Broth

120

(1)

Bonito and Kombu Broth

121

(2)

Pronunciation Help

123

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