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9781555814649

Food-Borne Viruses

by ; ;
  • ISBN13:

    9781555814649

  • ISBN10:

    1555814646

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2008-03-30
  • Publisher: Amer Society for Microbiology

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Summary

Second author, Dean O. Cliver, is with the Univ. of California, Davis. Addresses gaps in knowledge of food-borne viruses, and the implication of these gaps. Topics include enterically transmitted hepatitis, emerging food-borne viral diseases, and risk assessment of viruses in food. For researchers. DNLM: Food Microbiology.

Table of Contents

Historic overview of food virologyp. 1
Food-borne viruses - state of the artp. 29
Enterically transmitted hepatitisp. 65
The challenge of estimating the burden of an underreported diseasep. 87
Emerging food-borne viral diseasesp. 117
Viral evolution and its relevance for food-borne epidemiologyp. 147
Rethinking virus detection in foodp. 171
Binding and inactivation of viruses on and in food, with a focus on the role of the matrixp. 189
Use of the codex risk analysis framework to reduce risks associated with viruses in foodp. 209
Risk assessment of viruses in food : opportunities and challengesp. 221
Indexp. 237
Table of Contents provided by Blackwell. All Rights Reserved.

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