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Garde Manger Cold Kitchen Fundamentals

by The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; et al.

ISBN13: 9780131182196

ISBN10: 0131182196

Edition: 1st

Format: Hardcover

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Transport and Rate Phenomena in Biological Systems

by Leonard, Edward F.

ISBN13: 9780130421814

ISBN10: 0130421812

Edition: 1st

Format: Hardcover

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School Leader Problem-Solving Skills Situational Judgment Tests from School Leaders

by Maulding Green, Wanda S.; Leonard, Edward E.

ISBN13: 9781475871968

ISBN10: 1475871961

Format: Paperback

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School Leader Problem-Solving Skills Situational Judgment Tests from School Leaders

by Maulding Green, Wanda S.; Leonard, Edward E.

ISBN13: 9781475871951

ISBN10: 1475871953

Format: Hardcover

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Club Cuisine Cooking with a Master Chef

by Leonard, Edward G.; Manville, Ron

ISBN13: 9780471741718

ISBN10: 047174171X

Edition: 1st

Format: Hardcover

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Modern Buffets : Blueprint for Success

by Leonard, Edward G.

ISBN13: 9780470484661

ISBN10: 0470484667

Edition: 1st

Format: Hardcover

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Study Guide for Garde Manger Cold Kitchen Fundamentals

by The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; et al.

ISBN13: 9780131729049

ISBN10: 0131729047

Edition: 1st

Format: Paperback

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Garde Manger Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package

by The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; et al.

ISBN13: 9780134275390

ISBN10: 013427539X

Edition: 2nd

Format: Package

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Garde Manger Cold Kitchen Fundamentals

by The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; et al.

ISBN13: 9780132762175

ISBN10: 013276217X

Edition: 1st

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Essentials of Basic Science in Surgery

by Savage, Edward B., M.D.; Fishman, Steven J.; Miller, Leonard D.

ISBN13: 9780397511686

ISBN10: 039751168X

Format: Paperback

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