Implementing Group and Individual... | Buy

Make the most of medical nutrition therapy with the most effective step-by-step methods available. This comprehensive guidebook was created from the successful processes used to provide medical nutrition therapy over the past 20 plus years at the International Diabetes Center in Minneapolis. Understand clearly how to give diabetes patients of all ages and conditions the knowledge, skills, and motivation they need to incorporate lifestyle self-management into their daily routine.

Acknowledgments

vii

Guidelines for Medical Nutrition Therapy for Diabetes

1

(16)

Goals of Medical Nutrition Therapy

2

(1)

Effectiveness of Medical Nutrition Therapy

2

(9)

Table 1: Effectiveness of Medical Nutrition Therapy

3

(1)

Table 2: Key Nutrition Principles

4

(7)

Process for Providing Medical Nutrition Therapy

11

(3)

Table 3: Physician or Referral Source and Dietitian Responsibilities Related to MNT for Diabetes

13

(1)

Reimbursement/Coverage

14

(3)

Motivation: Facilitating Behavior Change

17

(6)

The Transtheoretical Models of Intentional Behavior Change

18

(3)

Table 4: Transtheoretical Model of Intentional Behavior Change

19

(1)

Table 5: Techniques of Motivational Interviewing

20

(1)

Table 6: Techniques for Modifying Behavior

21

(1)

Maintenance

21

(2)

Table 7: Techniques for Maintaining Behavior Changes

22

(1)

Implementing Group Medical Nutrition Therapy

23

(14)

First Session

24

(8)

Table 8: Sessions and Suggested Nutrition Educational Topics

25

(1)

Table 9: Minimum Referral Data Needed for Assessment

26

(1)

Table 10: Data to Be Obtained from Food/Nutrition History Form

27

(2)

Table 11: Lifestyle Strategies for Type 2 Diabetes and Teaching Points

29

(1)

Table 12: Carbohydrate Servings per Meal

30

(1)

Table 13: Carbohydrate Foods

31

(1)

First Follow-Up Session

32

(2)

Table 14: First Session Communication and Documentation Areas

33

(1)

Second Follow-Up Session

34

(3)

Implementing Individual Medical Nutrition Therapy

37

(16)

First Session

38

(11)

Table 15: Assessment Issues

39

(1)

Figure 1: Food History Form

40

(2)

Table 16: Carbohydrate Servings for Meals/Snacks

42

(1)

Table 17: Food Concerns Related to Oral Glucose-Lowering Agents

42

(1)

Table 18: Food Concerns Related to Insulin Regimens

43

(1)

Table 19: Using Eating Patterns to Choose Insulin Regimen

44

(1)

Table 20: Estimating Approximate Energy Requirements for Adults

45

(1)

Table 21: Estimating Minimum Energy Requirements for Youth

45

(1)

Table 22: Basic and Initial Nutrition Therapy: Self-Management Education Survival Skills

46

(1)

Table 23: Food Planning Approaches for Diabetes

47

(2)

Table 24: Documentation Items

49

(1)

Follow-Up and Continuing Medical Nutrition Therapy Visits

49

(4)

Table 25: Nutrition Topics for Continuing Self-Management Education

51

(2)

References

53

(4)

Appendix

57

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.