Foreword | p. viii |
Introduction | p. x |
The Chefs | p. 1 |
Elizabeth Terry | p. 2 |
Bernard McDonough | p. 4 |
George Spriggs | p. 6 |
Susan Mason | p. 8 |
Joe Randall | p. 10 |
Garden Anniversary Luncheon | p. 13 |
Formal Madeira Dinner | p. 25 |
Picnic at Bonaventure Cemetery | p. 35 |
Plantation Game Dinner | p. 47 |
Beach Party | p. 61 |
Formal Symphony Dinner | p. 71 |
Wormsloe Plantation Picnic | p. 85 |
Ladies' Bridge Club Luncheon | p. 97 |
Sunday Brunch | p. 107 |
Courtyard Buffet | p. 121 |
Specialty Dishes | p. 134 |
Black-Eyed Peas | p. 135 |
Corn | p. 136 |
Sweet Potatoes | p. 137 |
Oysters | p. 138 |
Collard Greens | p. 139 |
Peaches | p. 140 |
Grits | p. 142 |
Index | p. 143 |
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