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9780781741330

Modern Nutrition in Health and Disease

by ; ; ; ;
  • ISBN13:

    9780781741330

  • ISBN10:

    0781741335

  • Edition: 10th
  • Format: Hardcover
  • Copyright: 2005-08-18
  • Publisher: LWW
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List Price: $157.95

Summary

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Table of Contents

PART I. HISTORICAL LANDMARKS IN NUTRITION
Evolution of Knowledge of Essential Nutrients
3(7)
Kenneth J. Carpenter
Alfred E. Harper
Human Energy Metabolism
10(7)
John M. Kinney
Management of Infantile Diarrhea and Dehydration
17(6)
Samuel J. Fomon
PART II. SPECIFIC DIETARY COMPONENTS
Major Dietary Constituents and Energy Needs
Proteins and Amino Acids
23(39)
Dwight E. Matthews
Carbohydrates
62(21)
Nancy L. Keim
Roy J. Levin
Peter J. Havel
Dietary Fiber
83(9)
Joanne R. Lupton
Paula R. Trumbo
Lipids, Sterols, and Their Metabolites
92(31)
Peter J.H. Jones
Stanley Kubow
Cholesterol and Other Dietary Sterols
123(13)
David Kritchevsky
Energy Needs: Assessment and Requirements
136(13)
Nancy F. Butte
Benjamin Caballero
Minerals
Electrolytes, Water, and Acid-Base Balance
149(45)
Man S. Oh
Jaime Uribarri
Calcium
194(17)
Connie M. Weaver
Robert P. Heaney
Phosphorus
211(12)
James P. Knochel
Magnesium
223(25)
Robert K. Rude
Maurice E. Shils
Iron
248(23)
Richard J. Wood
Alayne G. Ronnenberg
Zinc
271(15)
Janet C. King
Robert J. Cousins
Copper
286(14)
Judith R. Turnlund
Iodine
300(12)
John T. Dunn
Selenium
312(14)
Raymond F. Burk
Orville A. Levander
Manganese
326(6)
Alan L. Buchman
Chromium
332(6)
Barbara J. Stoecker
Other Trace Elements
338(13)
Curtis D. Eckhert
Vitamins
Vitamin A and Carotenoids
351(25)
A. Catharine Ross
Vitamin D
376(20)
Michael F. Holick
Vitamin E
396(16)
Maret G. Traber
Vitamin K
412(14)
John W. Suttie
Thiamin
426(8)
Roger F. Butterworth
Riboflavin
434(8)
Donald B. McCormick
Niacin
442(10)
Christelle Bourgeois
Daniel Cervantes-Laurean
Joel Moss
Vitamin B6
452(10)
Amy D. Mackey
Steven R. Davis
Jesse F. Gregory III
Pantothenic Acid
462(8)
Paula R. Trumbo
Folic Acid
470(12)
Ralph Carmel
Cobalamin (Vitamin B12)
482(16)
Ralph Carmel
Biotin
498(9)
Donald M. Mock
Vitamin C
507(18)
Mark Levine
Arie Katz
Sebastian J Padayatty
Choline and Phosphatidylcholine
525(12)
Steven H. Zeisel
Mihai D. Niculescu
Other Compounds with Health Relevance
Carnitine
537(8)
Charles J. Rebouche
Homocysteine, Cysteine, and Taurine
545(18)
Martha H. Stipanuk
Glutamine
563(8)
Alan L. Buchman
Arginine and Nitric Oxide
571(11)
Benjamin M. Chionglo Sy
Erin E. Dweik
Raed A. Dweik
Phytochemicals
582(13)
Ronald L. Prior
Signs of Clinical Deficiencies
Clinical Manifestations of Nutrient Deficiencies and Toxicities: A Resume
595(20)
Douglas C. Heimburger
Donald S. McLaren
Maurice E. Shils
PART III. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS
Intercellular Regulation: Tutorials
Nutritional Regulation of Gene Expression and Nutritional Genomics
615(12)
Robert J. Cousins
Polymorphisms: Effect on Nutrient Utilization and Metabolism
627(9)
Patrick J. Stover
Cutberto Garza
Hormones and Growth Factors
636(19)
Irwin G. Brodsky
Cytokines and Eicosanoids
655(15)
Joseph G. Cannon
Nutrition and the Immune System
670(15)
Gabriel Fernandes
Christopher A. Jolly
Richard A. Lawrence
Oxidant Defense in Oxidative and Nitrosative Stress
685(10)
James A. Thomas
Metabolic Regulation: Tutorials
Nutrition and the Chemical Senses
695(12)
Richard D. Mattes
Controls of Food Intake
707(13)
Gerard P. Smith
Physical Activity, Fitness, and Health
720(10)
Gary R. Hunter
Metabolic Consequences of Starvation
730(21)
L. John Hoffer
PART IV. NUTRITION NEEDS AND ASSESSMENT DURING THE LIFE CYCLE
Body Composition and Anthropometry
751(20)
Steven B. Heymsfield
Richard W. Baumgartner
Nutrition During Pregnancy
771(13)
R. Elaine Turner
Lactation
784(13)
Mary Frances Picciano
Sharon S. McDonald
Infancy and Childhood
797(21)
William C. Heird
Arthur Cooper
Adolescence
818(12)
Margarita S. Treuth
Ian J. Griffin
Adulthood
830(13)
Douglas C. Heimburger
The Elderly
843(18)
Connie Watkins Bales
Christine Seel Ritchie
PART V. PREVENTION AND MANAGEMENT OF DISEASE
Pediatric and Adolescent Disorders
Malnutrition among Children in the United States: The Impact of Poverty
861(14)
Robert Karp
Pediatric Feeding Problems
875(6)
Richard Katz
Ramasamy Manikam
Linda Schuberth
Protein-Energy Malnutrition
881(28)
Benjamin Torun
Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose
909(51)
Louis J. Elsas, II
Phyllis B. Acosta
Inherited Metabolic Diseases: Defects of β-Oxidation
960(19)
Jerry Vockley
Deborah L. Renaud
Childhood Obesity
979(12)
William H. Dietz
Nutritional Management of Infants and Children with Specific Diseases or Other Conditions
991(13)
Arthur Cooper
William C. Heird
Disorders of Metabolism
Metabolic Syndrome: Definition, Relationship to Insulin Resistance, and Clinical Utility
1004(9)
Gerald M. Reaven
Obesity: Etiology
1013(16)
James O. Hill
Victoria A. Catenacci
Holly R. Wyatt
Obesity: Management
1029(14)
Thomas A. Wadden
Kirstin J. Byrne
Stephanie Krauthamer-Ewing
Diabetes Mellitus: Medical Nutrition Therapy
1043(24)
James W. Anderson
Prevention and Management of Cardiovascular Disease
Nutrient and Genetic Regulation of Lipoprotein Metabolism
1067(9)
Margo A. Denke
Nutrition in the Management of Disorders of Serum Lipids and Lipoproteins
1076(19)
Scott M. Grundy
Nutrition, Diet, and Hypertension
1095(13)
Theodore A. Kotchen
Jane Morley Kotchen
Congestive Heart Failure
1108(7)
John R. Hoyle
Frederic R. Kahl
Disorders of the Alimentary Tract
Alimentary Tract in Nutrition
1115(28)
Samuel Klein
Steven M. Cohn
David H. Alpers
Assessment of Malabsorption
1143(9)
Darlene G. Kelly
Nutrition and Dental Medicine
1152(27)
Dominick P. DePaola
Riva Touger-Decker
Diane Rigassio-Radler
Mary P. Faine
The Esophagus and Stomach
1179(10)
William F. Stenson
Intestinal Disaccharidase Depletions
1189(12)
Steven R. Hertzler
Yeonsoo Kim
Rubina Khan
Michelle Asp
Dennis Savaiano
Short Bowel Syndrome
1201(8)
Khursheed N. Jeejeebhoy
Inflammatory Bowel Disease
1209(10)
Anne M. Griffiths
Celiac Disease
1219(8)
J. Joseph Connon
Nutrition in Pancreatic Disorders
1227(8)
Massimo Raimondo
James S. Scolapio
Nutrition in Liver Disorders and the Role of Alcohol
1235(25)
Charles S. Lieber
Prevention and Management of Cancer
Molecular Basis of Carcinogenesis
1260(7)
Dana Rathkopf
Gary K. Schwartz
Epidemiology of Diet and Cancer Risk
1267(13)
Walter C. Willett
Edward Giovannucci
Chemoprevention of Cancer
1280(10)
Michael B. Sporn
Nutrition Support of the Patient with Cancer
1290(24)
Mark Schattner
Moshe Shike
Prevention and Management of Skeletal and Joint Disorders
Bone Biology in Health and Disease
1314(12)
Robert P. Heaney
Nutrition and Diet in Rheumatic Diseases
1326(13)
Sarah L. Morgan
Joseph E. Baggott
Osteoporosis
1339(14)
Bess Dawson-Hughes
Psychiatric, Behavorial, and Neurological Disorders
Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions
1353(9)
Janelle W. Coughlin
Angela S. Guarda
Nutritional Disorders of the Nervous System
1362(19)
Gustavo C. Roman
Nutrition in Surgery, Infection, and Trauma
The Hypercatabolic State
1381(20)
Stephen F. Lowry
J. Martin Perez
Nutrition and Infection
1401(13)
Richard D. Semba
Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis
1414(22)
Kenneth A. Kudsk
Gordon S. Sacks
Other Systemic Disorders
Nutritional Aspects of Hematologic Diseases
1436(26)
Christopher R. Chitambar
Asok C. Antony
Nutrition, Respiratory Function, and Disease
1462(13)
Bruce Suckling
Margaret M. Johnson
Robert Chin, Jr.
Nutrition, Diet, and the Kidney
1475(37)
Joel D. Kopple
Food Allergies and Intolerances
1512(19)
Steve L. Taylor
Susan L. Hefle
Nutrition in the Older Person
1531(8)
John E. Morley
Drug-Nutrient Interactions
Drug-Nutrient Interactions
1539(15)
Lingtak-Neander Chan
Systems of Nutritional Support
Enteral Feeding
1554(13)
Moshe Shike
Parenteral Nutrition
1567(31)
Rex O. Brown
Gayle Minard
Chronic Disease Management: The Team Approach
1598(10)
Maurice E. Shils
Abby S. Bloch
Patricia Brown
Nutritional and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System
1608(17)
Maurice E. Shils
PART VI. DIET AND NUTRITION IN HEALTH OF POPULATIONS
Foundations of a Healthy Diet
1625(13)
Walter C. Willett
Meir J. Stampfer
Nutritional Implications of Vegetarian Diets
1638(17)
Patricia K. Johnston
Joan Sabate
Dietary Reference Intakes: Rationale and Applications
1655(18)
Allison A. Yates
Dietary Guidelines: National Perspectives
1673(14)
Johanna T. Dwyer
Nutrition Monitoring in the United States
1687(14)
Marie Fanelli Kuczmarski
Robert J. Kuczmarski
Food-Based Dietary Guidelines for Healthier Populations: International Considerations
1701(16)
Ricardo Uauy
Eva Hertrampf
Alan D. Dangour
The Nutrition Transition: Global Trends in Diet and Disease
1717(6)
Benjamin Caballero
Sports Nutrition
1723(18)
Melvin H. Williams
Social and Cultural Influences on Food Consumption and Nutritional Status
1741(11)
Sara A. Quandt
Fads, Frauds, and Quackery
1752(10)
Stephen Barrett
Alternative Nutrition Therapies
1762(15)
Stephen Barrett
PART VII. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY
Food Processing: Nutrition, Safety, and Quality
1777(12)
John W. Finley
Denise M. Deming
Robert E. Smith
Designing Functional Foods
1789(20)
Wayne R. Bidlack
Wei Wang
Food Additives, Contaminants, and Natural Toxicants and Their Risk Assessment
1809(18)
Steve L. Taylor
Nutrition Labeling of Foods and Dietary Supplements
1827(13)
Kenneth D. Fisher
Elizabeth A. Yetley
Christine L. Taylor
PART VIII. APPENDICES
1840(187)
Abby S. Bloch
Maurice E. Shils
Section I. Conversion Factors, Weights and Measures, and Metabolic Water Formation
1846(6)
Section II. National and International Recommended Dietary Reference Values
1852(49)
Section III. Energy and Protein Needs and Anthropometric Data
1901(63)
Section IV. Nutrients, Lipids, and Organic Compounds in Beverages and Selected Foods
1964(30)
Section V. Therapeutic Diets
1994(30)
Section VI. Web Sites of Interest to the Health Professional
2024(3)
Index 2027

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