Launching Your Dietetics Career

Thinking about a career in nutrition? Already in a program, but wondering what's next? Join your guides Kyle Shadix and Milton Stokes as they point you on the road to becoming a registered dietitian (RD), from finding a program to succeeding in your first job.

Kyle Shadix, MS, RD, is a registered dietitian, food scientist, and food-safety expert, who serves on the editorial advisory board for Today’s Dietitian magazine, is a contributing editor for CookingLight.com, and is a member of the advisory board for the nutrition department at Teachers College. He is currently the corporate senior research chef for PepsiCo Global Beverage R&D. He lives in Valhalla, New York. D. Milton Stokes, MPH, RD, is a registered dietician and owner of One Source Nutrition, LLC. He has more than 20 years of experience in the areas of food and nutrition as a nutrition professional and former restaurateur. He lives in Cortlandt Manor, New York. Jenna A. Bell, PhD, RD, is a nutrition communications consultant and member of the editorial advisory board for Today’s Dietitian. Her expertise has been featured in Fitness Magazine, Men’s Health, Pilates Style, Runner’s World, Self Magazine, and US Weekly. She is the coauthor of Burn: The Ultimate Food & Nutrition Guide to Fuel Your Active Lifestyle. She lives in New York City.