The first book from internationally renowned coffee expert and top barista Celeste Wong,
Recipes are divided into chapters including:
- Master your 'traditional' barista creations at home: cappucino,
- Hot days: iced lattes and cold brews.
- Cold days: Baileys and Biscoff lattes.
- Evenings in: coffee cocktails from espresso martinis to cold brew negronis.
- Novelty creations: dalgona,
- Baking with coffee: cheat's coffee ice cream and the perfect coffee and walnut cupcakes.