Cook's Book of Sauces 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs

The introduction of this handy book explains the science behind the art of sauce-making. You will learn which products to keep in store as well as which equipment to keep to hand, so that a recipe can be put together at a moment's notice. Step-by-step instructions show how to make each type of sauce from a simple "all-in-one" method to a more complicated roux sauce. The book then presents 100 easy-to-prepare recipes, whether your choice is for rich and robust, refreshing or tangy sauces to complement meat and poultry, fish, pasta, vegetarian dishes or even desserts.