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9780824700874

Food Microbiology and Analytical Methods: New Technologies

by
  • ISBN13:

    9780824700874

  • ISBN10:

    0824700872

  • Format: Hardcover
  • Copyright: 1997-06-03
  • Publisher: CRC Press

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Summary

Proceedings of Institute of Food Technologists' Basic Symposium held in 1996. The 3 parts cover: Detection and identification systems, Genetic techniques of analysis, and Methods for assessment of microbial growth and viability. DLC: Food - Microbiology.

Table of Contents

Preface iii(6)
Contributors ix
PART I: DETECTION AND IDENTIFICATION SYSTEMS 1(114)
1. Overview of Rapid Methods of Microbiological Analysis
1(26)
Daniel Y. C. Fung
2. Separation and Concentration of Pathogens from Foods
27(18)
A. N. Sharpe
3. A New Look at an Old Technique: Application of Microscopy to Food Microbiological Analysis
45(12)
Mary Lou Tortorello
4. Flow Cytometry in Food Microbiology: Detection of Escherichia coli 0157:H7
57(12)
Richard B. Raybourne
5. Optical Biosensors for Microbiological Analysis
69(8)
Nile F. Hartman
6. Immunodiagnostics in the Detection of Foodborne Pathogens
77(14)
Barbara J. Robison
7. Automated Microbial Identification Systems
91(24)
Charles E. Stager
PART II: GENETIC TECHNIQUES OF ANALYSIS 115(150)
8. Applications of Gene Probes for the Detection of Foodborne Pathogens
115(68)
Karen C. Jinneman
Walter E. Hill
9. PCR and Nucleic Acid Amplification Methods
183(24)
Michael G. Johnson
Rong-Fu Wang
Debra K. Winters
10. Detection of Microorganisms in Foods Using DNA Probes Targeted to Ribosomal RNA Sequences
207(22)
Mark A. Mozola
11. Gene Sequence Databases and Food Microbiology
229(20)
Steven M. Gendel
12. Molecular Fingerprinting of Foodborne Pathogenic Bacteria: An Introduction to Methods, Uses, and Problems
249(16)
Timothy J. Barrett
PART III: METHODS FOR ASSESSMENT OF MICROBIAL GROWTH AND VIABILITY 265(82)
13. Bioluminescence: lux as an Enabling Tool for the Microbiological Analysis of Food
265(24)
Gordon S. A. B. Stewart
Timothy G. Aldsworth
Rachel L. Sharman
Paula T. Gibson
Christine E. R. Dodd
14. Detection of Viable but Nonculturable and Stressed Microbial Cells
289(16)
Rita R. Colwell
15. Measurement of Microbial Activity by Impedance
305(10)
P. Rule
16. Special Techniques for Studying Microbial Biofilms in Food Systems
315(32)
Edmund A. Zottola
Index 347

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