Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
PART ONE: FUNDAMENTALS OF NUTRITION AND FOODS
Chapter 1. Introduction to Nutrition
Chapter 2. Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus
Chapter 3. Carbohydrates
Chapter 4. Lipids: Fats and Oils
Chapter 5. Protein
Chapter 6. Vitamins
Chapter 7. Water and Minerals
PART TWO: BALANCED COOKING AND MENUS
Chapter 8. Balanced Cooking Methods and Techniques
Chapter 9. Recipe Makeovers
Chapter 10. Balanced Menus
Chapter 11. Marketing Balanced Menu Items
PART THREE: APPLIED NUTRITION
Chapter 12. Handling Customers’ Special Nutrition Requests
Chapter 13. Weight Management and Nutrition for All Ages
APPENDICES
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.