Rose' A Guide to the World's Most Versatile Wine

Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an aperitif, a simple snack of crusty bread spread with brie, or a hearty plate of braised lamb. As an added bonus, the book includes recipes that go perfectly with this delightful wine. Packed with the fascinating details on how the wine is produced and where, from Provence to Spain to Australia to the United States, when you think wine pink!

Jeff Morgan writes on wine and food for such publications as the New York Times , Food & Wine , Wine Country Living , Wine Enthusiast , and Wine Spectator . He is the author of The Working Parents Cookbook (0-8118-3213-9). A winemaker who produces dry ros under the SoloRosa label, Jeff lives in California' Napa Valley.

France Ruffenach's photographs have appeared in Cupcakes! (0-8118-4545-1) and Inner Beauty (0-8118-4276-2).