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What is included with this book?
Grace Parisi is the author of several cookbooks, including The Quick Pickle Book, The Portlandia Cookbook: Cook Like a Local, and James Beard Award–nominated Get Saucy. She has since written for Cooking Light, Fitness, Epicurious, Health, and O Magazine. In the kitchen, Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, “Yes, Please!” In her life outside the kitchen, Grace is a long-distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard, and cooking for a crowd, including her husband and two children.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.